OUR STORY

PREPARING MEXICAN DISHES IS MORE THAN JUST A HOBBY

​

Our family makes a living sharing our passion with the community

The journey to opening Birrieria Garnacha Que Apapacha was full of twists and turns. After our owner was injured in a construction accident, he had to think outside the box to make ends meet. His solution? Selling tacos out of his truck to the workers he knew.

The idea to open a birrieria took off once our family moved from California to Idaho. After perfecting the recipe, we began selling birria from a food truck, then opened a restaurant to keep up with the demand.

Knowing that our customers enjoy our food fills us with joy. Visit our birrieria today to try our cooking for yourself.